KL city, lamb shoulder and lingonberry jam
Though KL is known for the hectic, fast paced and busy place, deep down of me I still love the city life. I love the tall buildings, love seeing people walking rapidly on the street wearing smart suits and especially the shopping malls and the luxurious 5 star hotels! Last week, I attended 3 days training in KL and I had so much fun getting away from the office,sitting in the 5 star hotel conference room, walking on the busy streets surrounded by shopping malls and eating 4 times daily, FREE hotel food! It was like a short holiday to me. I had so much fun.
Nothing extraordinary of below pictures. Just pictures of where I was of the 3 days away from office.
5:30 pm sharp weekdays- time to go home. Later than that is considered not effective! Oh yes! I am very very effective now! :8).



I know they are just KLCC building and wash room of Ritz Carlton KL, but really couldn’t help myself from being such a BIG JAKUN-er. teehee! H.E.L.P M.E!
Okay. Now lets talk about food. Yes! It’s about lamb shoulders with lingonberry jam. Delicious! We like to eat lamb, very much! It’s a menu that we must have every week for our dinner. It’s so easy to cook lamb shoulder (I guess it’s a shoulder part, correct me if I am wrong). You can grill it on the grill pan or cook it on non stick pan or just throw it in the microwave oven and grill it for as long as you like (rare, medium rare or well done). Of course you need to marinate the lamb for better, delicious and satisfying taste. These are the basic things you need to marinate the lamb.

Pepper, salt, olive oil, your favourite sauce and herbs – I use dry herbs as it lasts long and it’s a bit costly to buy and also hard to find fresh herbs. It’s a no problem if you want to omit the BBQ sauce. I am sure it still tastes delicious w/out it.
I know what you are thinking..
Yes, I, myself admit it has a hideous look :’( , but don’t judge the food by its look and the red paste is not sambal alrite? hahaha. It’s the lingonberry jam! The whole plate tasted really good. Next time I’ll try with strawberry jam and see how it’d taste.
I recommend you to eat with green boiled broccoli or whateva vege you like for a balance and healthy meal. I didn’t have any vege in stock that night, so I prepared it with boiled potato. A dash of salt + pepper, the ikea creamy sauce on top and you are ready to eat. It’s quick and definitely delicious! AGAIN, it might not look tasty in the picture, but it did taste GOOD!















